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Ice-cream Mix

384020

To celebrate the return of the warm weather and as a delicious solution to summer culinary dilemmas, make these three classic flavours of ice-cream: vanilla, strawberry and chocolate.

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9,48 €

Available

Delivery time : No guarantee for Christmas

Can be delivered after Christmas and New Year periods.

Points of sale Lagrange

Where to buy?

Product description

Plusplus - enproduct

Each box contains 2 sachets that can make 2x1L of ice-cream

Convenient : this ice-cream mix has been designed to enable easy, preparation of delicious ice-creams. Just add milk and cream to the mix.
Delicious: the ice-cream recipe has been prepared with high quality ingredients mixed in just the right proportions: vanilla, strawberry chunks, dark chocolate chips
A full range: discover our other culinary preparations, in addition to vanilla, strawberry and chocolate ice-cream mixes, there are also sweet and savoury pancake and waffle batters.
Made in France

To celebrate the return of the warm weather and as a delicious solution to summer culinary dilemmas, make these three classic flavours of ice-cream: vanilla, strawberry and chocolate. Make two litres, for a generous 48 scoops of delicious ice-cream!

Finding the right recipe, taking the time to cook, delighting in homemade ice-cream... To celebrate the return of the warm weather and as a delicious solution to summer culinary dilemmas, Lagrange reveals its new range of ice-cream mixes.

Like the pancake and waffle batters, these original recipes were created by the Lyon family-run business to offer the possibility of easily prepared, delicious gourmet experiences on a daily basis. Designed using rigorously selected, high-quality ingredients, they are sure to satisfy the most demanding ice-cream lovers.

The ingredients for these ice-cream mixes have been completely dehydrated and separated into two sachets, to enable greater precision in the number of portions prepared. Simply add 350 ml of milk and 400 ml of cream to one sachet to make a litre of ice-cream, or 24 x 30 g scoops, a generous quantity for any occasion!

With these culinary preparations, the crucial stage of incorporating flavour into the eggs is made easy: simply add the contents of the sachet to the milk and cream. All that remains is to freeze the mixture in an ice-cream or sorbet machine for 50 minutes, and let it rest for an hour and a half in the freezer before serving. These delicious ice-creams are available in three classic flavours: vanilla, strawberry and chocolate.

Each box contains 2 sachets that can make 2x1L of ice-cream

Ice-cream Mix - en

Technical characteristics

  • One sachet makes 1L of ice-cream - 24 x 30g scoops (or 12 portions of 60g), a box (two sachets) makes 2L of ice-cream - 48 x 30g scoops (or 24 portions of 60g)
  • Mix with milk (350 ml) and cream (400 ml)
  • Time required in an ice-cream machine: 50 minutes
  • Place in the freezer for at least 1 hour 30 mins
  • Ingredients:
    • Vanilla Ice-cream: Sugar, Flavourings, Gelling agent: E407, Maltodextrin, Colouring: E 160a (soy), Exhausted vanilla powder.
    • Chocolate Ice-cream: 66% chocolate powder (cocoa, sugar), Sugar, 9% Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), Natural flavouring, Gelling agent: carrageenan, maltodextrin.
    • Strawberry Ice-cream: Sugar, 2% Strawberry pieces, Maltodextrin, Gelling agent: carrageenan, concentrated red beetroot juice, Natural flavouring, Colouring: carotenoids (soy), Acidifier: citric acid
  • May contain traces of gluten, eggs, milk, nuts
  • BBD: 18 months




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