(recipe for 4 people)
To begin Because it is still possible to eat raclette when we're watching our figure! When your vegetables are washed and sliced thinly, place your Lagrange raclette device on the table (sure to be the highlight of the evening). Dress plates with...
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recette pour 4 personnes
Typiquement savoyarde, la raclette ? C’est vrai. Mais préparée à la mode italienne ou marocaine, c’est toujours aussi succulent… et épatant ! Pour débuter Comme pour la raclette terroir ou la raclette allégée, on commence par laver, faire cuire,...
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(recipe for 4 people)
If you're up to the challenge of cutting the meat yourself, don't be afraid to customize! Thin slices cook faster, but thicker slices satisfy the blue meat lovers! Otherwise, your butcher will know what to do! You just have to peel, wash and cut...
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(recipe for 6 people)
Cut the pieces of meat into cubes of roughly 2 cm. For foodies who love to host and impress your friends: multiply the trimmings! Small fried potatoes go very well with the meat. A nice garden salad, for a touch of green (every proper meal should...
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