By continuing browsing the site, you accept the use of cookies to deliver such targeted ads based on your interests.

Learn more - Legal mentions
OK

Gourmet moments Lagrange

Recipes

Raclette d’ici et d’ailleurs

Raclette d’ici et d’ailleurs

recette pour 4 personnes

Typiquement savoyarde, la raclette ? C’est vrai. Mais préparée à la mode italienne ou marocaine, c’est toujours aussi succulent… et épatant ! Pour débuter Comme pour la raclette terroir ou la raclette allégée, on commence par laver, faire cuire,...

See the recipe
    Stone top Mixed Grill

    Stone top Mixed Grill

    (recipe for 4 people)

    If you're up to the challenge of cutting the meat yourself, don't be afraid to customize! Thin slices cook faster, but thicker slices satisfy the blue meat lovers! Otherwise, your butcher will know what to do! You just have to peel, wash and cut...

    See the recipe
      Burgundy Fondue

      Burgundy Fondue

      (recipe for 6 people)

      Cut the pieces of meat into cubes of roughly 2 cm. For foodies who love to host and impress your friends: multiply the trimmings! Small fried potatoes go very well with the meat. A nice garden salad, for a touch of green (every proper meal should...

      See the recipe