Calamari à la Plancha
- 1 kg of calamari
- Olive Oil
- Asparagus and zucchini as a side dish
For starters, marinate the calamari in olive oil with salt and pepper.
Then chop the chives and garlic.
Cut your vegetables into slices (not too thin).
Put your preparation in the refrigerator and when your friends arrive, plug your Color Clips plancha!
And presto, you've got a tasty and easy meal waiting for you!