Beat the heat with Fruit Sorbet

Beat the heat with Fruit Sorbet

    Ingredients

    • For 3/4 of a liter of sorbet, add one container of strawberries, blueberries and raspberries each.
    • 90 g of sugar
    • 20cl water
    • 1 egg white

    Preparation

    To begin

    It's summer and it's hot ... Cool down with a fruity sorbet!

    You can mix them with your Lagrange Blender.

    Mix sugar and water in a saucepan over a medium heat.

    Then

    Incorporate your fruit, mix together to refrigerate and churn baby, churn!


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