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Waffle & Crepe makers

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Buckwheat Crêpes

(recipe for 12 crêpes)

Buckwheat Crêpes

    Ingredients

    • 350g buckwheat flour
    • 80 ounces of water
    • 1 large pinch of coarse salt (fine salt will do, in a pinch!)
    • 1 egg
    • butter

    Preparation

    Few recipes are as simple and delicious as this one! Just mix the flour and coarse salt, whisk in water and flour and mix well! You get a nice, smooth, thick paste. The egg helps you to add color to your crêpe while cooking. Want to make it even easier? Use your Lagrange Mix Pro to get a smooth batter without lumps. While your mixture is resting some place cool, prepare the toppings! Need ideas? Try the traditional crêpe stuffed with ham and cheese, or a taste of the sea using smoked salmon or other seafood is a real treat! At Lagrange, the favorite is the Raclette crêpe with its delicious topping of potatoes, bacon and melted cheese, a winter staple! To make your crêpes, use Lagrange Créativ'® equipped with molds for fun shapes!


    Try with the appliances

    Maxi crêpes®

    Maxi crêpes®

    Ideal for making large quantities of crêpes in advance, the Maxi Crêpe is up to the challenge!...

    Créativ’® Crepe Makers with 3 Mould Stencils

    Créativ’® Crepe Makers with 3 Mould Stencils

    A unique, innovative concept that enables you to switch crepe shapes in the blink of an eye....

    Créativ’® Crepe Makers with 2 Mould Stencils

    Créativ’® Crepe Makers with 2 Mould Stencils

    A unique, innovative concept that enables you to switch crepe shapes in the blink of an eye....


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