Premium Gaufres® Waffle Maker
€129.99
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Our products
Premium Gaufres® II
A delicious treat, guaranteed!
200 g of T55 flour
150 g of unsalted butter, melted and cooled
100 g of light brown sugar
50 g of granulated sugar
2 whole eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1 pinch of fine salt
180 g of dark chocolate chips
Preparing the dough
• Whisk the cooled melted butter with the light brown sugar and granulated sugar until smooth and evenly combined.
• Whisk in the eggs one at a time, mixing well after each addition.
• Add the vanilla extract and mix.
• Add the flour, sifted with the baking powder and fine salt.
• Mix gently with a spatula until no traces of flour remain (avoid overworking the dough to preserve the cookie’s dense, soft texture).
• Fold in the dark chocolate chips with a flexible spatula.
Resting the dough
• Cover the dough with plastic wrap pressed directly against its surface and refrigerate for 1 hour. This rest is essential to firm up the dough and make it easier to place in the waffle maker.
Cooking the cookie waffles
• Preheat your Lagrange waffle maker to a medium setting. There’s no need to butter nonstick plates (the butter in the dough is enough to keep it from sticking).
• Place a ball of dough weighing about 60 g in the center of each waffle mold without flattening it.
• Close the waffle maker with light pressure and cook for 4 to 5 minutes.
• Do not open it before 4 minutes: the dough needs to set properly before you lift it out, or it may tear.
Finishing and serving
• Gently remove the cookie waffles with a spatula and let them rest on a wire rack for 3 minutes.
• The cookie waffles are soft when they first come out and firm up as they cool, taking on the characteristic cookie texture: crisp on the outside and soft in the center.
The dough should be thoroughly chilled for the best results. If it starts to soften between batches, return it to the refrigerator for 10 minutes before continuing. For an extra treat, serve your cookie waffles with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce!
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