Gourmet moments Lagrange

Recipes

English Scones

English Scones

Mix (by hand!) Flour, butter and yeast. Then add the sugar and milk. Make sure your dough is soft. Preheat oven to 220 ° C. Spread your mixture on the pan to a thickness of 2 cm. Cut small circles that will cook in the oven for a quarter of an...

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    Meatlover's Mixed Grill

    Meatlover's Mixed Grill

    The secret to a succesful BBQ? Conviviality, sharing, laughter around the Grill, a cool drink, until the meat cooks ... don't forget to check the meat! Who has not experienced this at least once? The fact remains that the barbecue is always a...

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      Iced Coffee

      Iced Coffee

      (recipe for 2 people)

      To begin After preparing coffee in your Naos coffeemaker, pour it into your Lagrange Blender and add sugar and milk. Select "Mix" mode blender and switch on the device. Then Add crushed ice that you have previously prepared with the "Ice" mode of...

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        Classic Vanilla Ice Cream

        Classic Vanilla Ice Cream

        To begin To prepare the ingredients: Cut the vanilla pod in half to remove small grains inside (cut lengthwise) and separate yolks from egg whites. Boil the milk with the vanilla, whisk the egg yolks with the sugar to get a foamy mixture. Mix in...

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          Frozen Watermelon Smoothie

          Frozen Watermelon Smoothie

          Here's another cool idea, simple and quick to make! Mix your watermelon, which you previously removed the seeds and skin, in your Lagrange Blender. Put your mixture in the refrigerator. Meanwhile, make the ice using your Lagrange Ice Express and...

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