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(recipe for 4 people)
If you're up to the challenge of cutting the meat yourself, don't be afraid to customize! Thin slices cook faster, but thicker slices satisfy the blue meat lovers! Otherwise, your butcher will know what to do! You just have to peel, wash and cut...
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To begin To enjoy the first warm spring evenings on your terrace, you need your plancha, a few shrimp and friends for the tasting! Marinate shrimp two to three hours before cooking in olive oil, minced garlic and curry. Then Season and leave your...
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For starters, marinate the calamari in olive oil with salt and pepper. Then chop the chives and garlic. Cut your vegetables into slices (not too thin). Put your preparation in the refrigerator and when your friends arrive, plug your Color Clips...
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(recipe for 4 people)
Make your fromage blanc mixture one day ahead of time Vigorously mix the cheese with whole milk. Add 6 drops of rennet and mix gently. Pour mixture into large curds of Lagrange cheesemaker. Put the cheesemaker on for 12 hours of heat. Once the...
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Mix (by hand!) Flour, butter and yeast. Then add the sugar and milk. Make sure your dough is soft. Preheat oven to 220 ° C. Spread your mixture on the pan to a thickness of 2 cm. Cut small circles that will cook in the oven for a quarter of an...
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The secret to a succesful BBQ? Conviviality, sharing, laughter around the Grill, a cool drink, until the meat cooks ... don't forget to check the meat! Who has not experienced this at least once? The fact remains that the barbecue is always a...
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To make it very good, marinate your pork cubes (and yes, you have to cut them!) With lemon juice, chopped garlic, olive oil and thyme. How long ? One night in the refrigerator is ideal. Put your potatoes to cook for ten minutes in boiling water....
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(recipe for 2 people)
To begin After preparing coffee in your Naos coffeemaker, pour it into your Lagrange Blender and add sugar and milk. Select "Mix" mode blender and switch on the device. Then Add crushed ice that you have previously prepared with the "Ice" mode of...
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