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To begin To prepare the ingredients: Cut the vanilla pod in half to remove small grains inside (cut lengthwise) and separate yolks from egg whites. Boil the milk with the vanilla, whisk the egg yolks with the sugar to get a foamy mixture. Mix in...
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To begin First rinse the rose petals in water and then let them infuse a good ten minutes in your heated mixture of cream and milk (do not turn off the heat, keep it nice and low!). Meanwhile, beat egg yolks and sugar until a homogeneous and...
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To begin It's summer and it's hot ... Cool down with a fruity sorbet! You can mix them with your Lagrange Blender. Mix sugar and water in a saucepan over a medium heat. Then Incorporate your fruit, mix together to refrigerate and churn baby, churn!
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Here's another cool idea, simple and quick to make! Mix your watermelon, which you previously removed the seeds and skin, in your Lagrange Blender. Put your mixture in the refrigerator. Meanwhile, make the ice using your Lagrange Ice Express and...
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(recipe for 6 people)
Dark chocolate batter: Mix melted butter and cocoa.Add sugar and eggs, then the flour, milk and vanilla. You can also add chocolate chips, never enough chocolate! White chocolate batter: Beat the eggs together, add the milk and flour with baking...
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(recipe for 7 yogurts)
To begin Add the contents of vanilla flavoring to 1 liter of milk and 1 yogurt. Mix well. Take your Lagrange kit for yogurt drinks , fill 7 small gourds and put in yogurt maker for 7 hours: careful not to overfill! Leave some space to shake the...
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(recipe for 6 people)
Cut the pieces of meat into cubes of roughly 2 cm. For foodies who love to host and impress your friends: multiply the trimmings! Small fried potatoes go very well with the meat. A nice garden salad, for a touch of green (every proper meal should...
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(recipe for 6 people, or two days worth of soup!)
Quick and easy (and great for weeknights when you're running late!). Boil one liter of water and while you wait, peel, wash, and cube your vegetables (it helps for fast, even cooking) and throw them in the water. Cover and cook over medium heat...
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