Colorful Beet and Potato Purée
(recipe for 4 people)
- 2 beets
- 4 potatoes ("bintje" is ideal)
- 2-3 tablespoons of cream (you can choose full or light)
- a pinch of nutmeg (forever tastier)
- Salt and pepper
Original, delicious and easy! While you peel, wash and cut your vegetables, heat water in a saucepan.
Once soft and tender, the vegetables are ready to be submerged in the glass bowl of your Lagrange Blender .
Set the mixing time (very simple since the blender has a predefined mode for purees) and ... presto! A little nutmeg, salt and pepper and it's ready.
Kids will love the pink color and the taste of delicious mashed potatoes!