Curry Shrimp à la Plancha
Shrimp (as much as you want ...)
Curry (estimate a tablespoon of curry for 500g of shrimp)
Add other spices, such as basil, rosemary or coriander, as you wish.
To enjoy the first warm spring evenings on your terrace, you need your plancha, a few shrimp and friends for the tasting!
Marinate shrimp two to three hours before cooking in olive oil, minced garlic and curry.
Season and leave your preparation in the refrigerator.
It's ready to cook! Basil, coriander or rosemary give your recipe a colorful note.