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English Scones

English Scones

    Ingredients

    • 250g of flour
    • 40g butter
    • A glass of milk (preferably small)
    • 3 teaspoons powdered sugar
    • 1 packet of dry yeast

    Preparation

    Mix (by hand!) Flour, butter and yeast.

    Then add the sugar and milk. Make sure your dough is soft.

    Preheat oven to 220 ° C.

    Spread your mixture on the pan to a thickness of 2 cm.

    Cut small circles that will cook in the oven for a quarter of an hour.

    Your golden and puffy scones are to be enjoyed without waiting!

    Accompany them with a bergamot tea made with your kettle Lagrange Hemisphere®.


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