Skewers of marinated pork and colorful vegetables
- € € € € €
- 800 g pork
- a dozen cherry tomatoes (or even more: they will be used as an aperitif)
- ten small potatoes (pre-cooked for ten minutes in boiling water)
- 1 green pepper
- 1 red pepper
- 5 red onions
- 10 cl of olive oil
- Juice of 2 lemons
- 2 cloves garlic
- 1 sprig of fresh thyme
- Salt & pepper
To make it very good, marinate your pork cubes (and yes, you have to cut them!) With lemon juice, chopped garlic, olive oil and thyme.
How long ? One night in the refrigerator is ideal.
Put your potatoes to cook for ten minutes in boiling water. Attention, adjust the cooking time according to the size of your potatoes, they must remain firm in order to easily insert them on the skewers.
It would be welcome to start the preparation the day before…
Thenc alternate on your skewers with skewers, pork, pre-cooked potato slices, cherry tomatoes, large squares of peppers and red onion petals.
Then, for cooking, two to three minutes on each side is enough (otherwise the pork is dry and it is not very good).
Very simple, tasty and original!
And kids love to make skewers. Ask them to help you!