Chocolate and hazelnut wafers

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Difficulty:

Relive childhood memories with these irresistible chocolate and hazelnut wafers. Perfect for dessert lovers, these crispy wafers are generously spread with a creamy chocolate ganache. Each bite is an explosion of flavors, enhanced with roasted hazelnuts and a slight crunch from puffed rice. Easy to make, this recipe is ideal for a cozy snack or for sharing a sweet moment with family or friends. Indulge in this delightful treat that evokes memories of yesteryear!

Ingredients

50 g of Lagrange wafer batter
135 g of shelled hazelnuts
60 g of sugar
60 g of powdered sugar
75 g of chocolate
13 g of powdered milk
5 g of hazelnut oil

Preparation

1.Preheat the oven to 180° C (350° F).

2.Roast the hazelnuts for 10 min.

3. Prepare a caramel with the sugar, spread it on a sheet of parchment paper and let it harden.

4.Once hardened, blend it with 60 g of hazelnuts to obtain a praline. Set aside in a bowl.

5. Mix the remaining hazelnuts with the powdered sugar, add the melted milk chocolate to the mixture. Combine the two mixtures in the bowl, add the powdered milk, oil, and salt.

6. The spread should not be liquid.

7. Preheat the Premium waffle maker with the wafer plates.

8. Make the wafers. Set them aside on a plate after cooking.

9. Spread the wafers with the chocolate hazelnut spread, cover with puffed rice and top with the other wafers. Enjoy!