By continuing browsing the site, you accept the use of cookies to deliver such targeted ads based on your interests.

Learn more - Legal mentions
OK

Fondue savoyarde

(For 6 people)

Fondue savoyarde

    Ingredients

    • 400g of Comté
    • 400g of Beaufort
    • 400g of Gruyère
    • 3dl of dry white wine
    • 1 glass of kirsch
    • 1 spoonful of starch
    • 1 clove of garlic
    • pepper and nutmeg
    • large quantities of stale bread cut into large cubes

    Preparation

    Rub the inside if the fondue pot with the clove of garlic. Cut the cheese into small cubes or grate it. Put into the fondue pot with the wine and bring to a boil over a low flame, stirring constantly with a wooden spoon. Dilute the starch with the kirsch, and pour this mixture into the fondue, stirring it constantly. The fondue must look like a smooth and homogenous cream. Add pepper and nutmeg.


    Try with the appliances

    Elegance Fondue Set

    Elegance Fondue Set

    Chic and polished down to the last detail, Fondue Elegance is composed of a brushed stainless...

    Festiv’ Fondue Set

    Festiv’ Fondue Set

    The Festiv' Fondue is an easy way to save all of your favourite fondue recipes. Cheese, meat, or...


    Avis des utilisateurs

    Connectez-vous pour poster un commentaire !