Organic natural starters for yogurt

The Love of Homemade with Lagrange

Lagrange’s organic natural starters let you easily make up to 27 delicious 165 ml yogurts without added sugars. Composed of two essential bacteria—Streptococcus thermophilus and Lactobacillus bulgaricus—from healthy, natural cultures, these starters ensure perfect milk fermentation, creating creamy, smooth yogurts with an irresistible texture.

Easy-to-Use for Delicious Homemade Yogurts

Designed to make flavorful homemade yogurt without using store-bought varieties, each sachet of Lagrange organic starters prepares 9 yogurts of 165 ml with 1.5 L of milk and is compatible with all yogurt makers. Simply add a sachet of starter to your milk, place it in your yogurt maker, and let it ferment for 8 to 12 hours depending on the milk type, resulting in rich, flavorful yogurts. Sourced from organic agriculture, these starters are mildly flavored and contain no added sugars, ensuring the ideal texture and consistency for your homemade yogurts. Available in natural vanilla, strawberry, and lemon flavors, you can customize your creations to your taste. Additionally, you can re-culture the yogurt up to 5 times, though the flavoring will not be retained in subsequent batches.