Faites fondre le beurre et laissez tiédir. Versez la farine dans un saladier puis ajoutez-y le sel et les œufs. Battez à l’aide d’un fouet. Dans un bol, faites dissoudre la levure dans le liquide. Ajoutez ce mélange dans le saladier ainsi que...
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(For 6 people)
Rub the inside if the fondue pot with the clove of garlic. Cut the cheese into small cubes or grate it. Put into the fondue pot with the wine and bring to a boil over a low flame, stirring constantly with a wooden spoon. Dilute the starch with the...
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(recipe for 4 people)
The idea is the same as traditional Raclette, it's only the cheese that changes.Here we use Reblochon, but you can also try with Camembert. Original and very tasty. Place cheese in Raclette Evolution® skillet until melted, pour over potatoes,...
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(recipe for 4 people)
To begin Once washed, boil or steam potatoes with skin on. Meanwhile, put your Lagrange Raclette Transparence® on the table. Then Dress plates with raclette cheese slices, sausages, pickles and onions. Drain the cooked potatoes and put in a dish...
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(recipe for 4 people)
To begin Because it is still possible to eat raclette when we're watching our figure! When your vegetables are washed and sliced thinly, place your Lagrange raclette device on the table (sure to be the highlight of the evening). Dress plates with...
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recette pour 4 personnes
Typiquement savoyarde, la raclette ? C’est vrai. Mais préparée à la mode italienne ou marocaine, c’est toujours aussi succulent… et épatant ! Pour débuter Comme pour la raclette terroir ou la raclette allégée, on commence par laver, faire cuire,...
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