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(recipe for 4 people)
The idea is the same as traditional Raclette, it's only the cheese that changes.Here we use Reblochon, but you can also try with Camembert. Original and very tasty. Place cheese in Raclette Evolution® skillet until melted, pour over potatoes,...
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(recipe for 4 people)
To begin Once washed, boil or steam potatoes with skin on. Meanwhile, put your Lagrange Raclette Transparence® on the table. Then Dress plates with raclette cheese slices, sausages, pickles and onions. Drain the cooked potatoes and put in a dish...
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(recipe for 4 people)
To begin Because it is still possible to eat raclette when we're watching our figure! When your vegetables are washed and sliced thinly, place your Lagrange raclette device on the table (sure to be the highlight of the evening). Dress plates with...
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recette pour 4 personnes
Typiquement savoyarde, la raclette ? C’est vrai. Mais préparée à la mode italienne ou marocaine, c’est toujours aussi succulent… et épatant ! Pour débuter Comme pour la raclette terroir ou la raclette allégée, on commence par laver, faire cuire,...
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(recipe for 4 people)
To begin Original, delicious and easy! While you peel, wash and cut your vegetables, heat water in a saucepan. Once soft and tender, the vegetables are ready to be submerged in the glass bowl of your Lagrange Blender . Then Set the mixing time...
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Be the envy of your colleagues with these dried apple slices
Fancy a light and unique snack to add a little sweetness to a winter's day? Try dried apples! With your Nutris® dehydrator, preparation couldn't be easier. To begin Start by coring and slicing your apples thinly. Make a little syrup with water and...
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(recipe for 12 crêpes)
To begin First mix the solid ingredients, then add the liquid ingredients and add eggs last. This is essential for avoiding lumps! Remember also to pour the milk and the water gradually. Butter should be a part of your liquid ingredients, melt it...
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(recipe for 12 pancakes)
Unlike crêpe batter, pancakes don't need to rest, so you can prepare them at the last minute. To avoid lumps, first put the flour and mix with all ingredients except the egg whites (whisk them into stiff peaks with a pinch of salt) Make it even...
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