Pancakes: An American Crêpe!

(recipe for 12 pancakes)

Pancakes: An American Crêpe!


    • 40 cl milk (whole)
    • 2 eggs (preferably large)
    • 50 g butter (melted)
    • 75g sugar
    • 250g of flour
    • 1 teaspoon baking powder
    • 1 pinch of salt
    • Maple syrup


    Unlike crêpe batter, pancakes don't need to rest, so you can prepare them at the last minute.

    To avoid lumps, first put the flour and mix with all ingredients except the egg whites (whisk them into stiff peaks with a pinch of salt) 

    Make it even easier? Use your Lagrange Mix Pro to get a smooth batter without lumps.

    In a hurry or don't have the equipment needed to mount the egg whites? No problem!Stir the egg directly into the dough.

    It's ready! Cook 2 to 3 minutes on each side on your Lagrange Pancakes Créativ'® device.

    Heart-shaped or star, is always fun and original! Add maple syrup for an authentic experience.

    Try with the appliances

    Créativ’® Crepe Makers with 3 Mould Stencils

    Créativ’® Crepe Makers with 3 Mould Stencils

    A unique, innovative concept that enables you to switch crepe shapes in the blink of an eye....

    Mix Pro solo

    Mix Pro solo

    Blend, slice and grate, or make soups, purees and homemade whipped cream – anything is possible...

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