Pistachio-stuffed waffles

Preparation

1. Waffle batter preparation:

• In a blender, add all the waffle batter ingredients: flour, baking powder, sugar, eggs, milk, melted butter, and a pinch of salt.
• Mix at maximum speed until you get a smooth and fluid batter.
• Let the batter rest for 1 hour at room temperature.

2. Preheating the waffle maker:

• Preheat your Premium Gaufres® with the stuffed waffle plates.

3. First cooking:

• Once the waffle maker is hot, pour a thin layer of batter on the plates.
• Let cook for 1 minute so the base starts to form.

4. Adding the filling:

• Add a generous spoonful of pistachio paste.
• Sprinkle with dark chocolate chips, roasted pistachios, and a pinch of pistachio powder.

5. Finishing:

• Cover the filling with a new layer of waffle batter.
• Close the waffle maker and turn it over.
• Cook for 4 minutes until the waffles are golden brown and well cooked.

6. Finishing and decoration:

• Place the waffles on a wire rack to prevent them from getting soft.
• Repeat the process until all the batter is used.
• Decorate the waffles with a drizzle of pistachio paste and lightly dust them with pistachio powder.

7. Tasting:

• Serve immediately and enjoy without moderation!

Tip:

• For an extra touch of indulgence, add some roasted pistachio pieces as decoration just before serving.
• You can also serve these waffles with a scoop of vanilla ice cream or homemade whipped cream.