Savory wafers
Difficulty:
Indulge in crispy savory wafers! Perfect for sharing moments, they are light, tasty, and ideal for appetizers. Enjoy them as they are or dip them in sauces, adding a delicious touch to your convivial moments.
Ingredients
INGREDIENTS
- 17.6 oz flour
- 4.4 oz butter
- 2 cups water
- 2 cups cream
- 2.1 oz grated parmesan
- Salt
- Chopped rosemary
Preparation
Melt the butter and let it cool.
Pour the flour into a bowl. Add salt, water and cream. Beat with a whisk. Add the melted butter to the bowl followed by the grated parmesan and chopped rosemary.
Continue beating until the batter is smooth. Put about one tablespoon of batter on each mold.
Close the waffle maker using the clip.
TIPS AND TRICKS
Enjoy the cooled dry waffles as an appetizer.