Salmon tataki
Bring a touch of sophistication to your table with salmon tataki, a Japanese-inspired dish that will delight lovers of refined flavors. This recipe, which involves briefly searing the salmon so it remains raw inside and just cooked on the surface, is surprisingly simple yet delivers incredibly flavorful results. This light and elegant dish is perfect for festive meals or refined dinners. A true explosion of flavors in your mouth!
Ingredients
- 1/2 salmon fillet
- 10 cl sesame oil
- 10 cl soy sauce
- 10 cl Thai chili sauce
- 1 bunch of radishes
- 10cl sesame oil
- 1 lemon
- coriander, dill, broccoli sprouts
- salt and pepper
Preparation
1. Prepare the marinade: mix sesame oil, soy sauce and Thai chili sauce.
2. Marinate the salmon for 1 hour.
3. Preheat your plancha.
4. Prepare the virgin sauce: in a bowl, combine lemon juice, sesame oil, chopped coriander and dill, and finely sliced radishes.
5. Sear the salmon on the plancha, 3 minutes on each side.
6. Set aside on a plate.
7. Slice the salmon into thin strips and arrange on a plate, add the virgin sauce and broccoli sprouts.
8. Enjoy!
