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Gourmet moments Lagrange

Recipes

Mom's favourite Berry Crumble

Mom's favourite Berry Crumble

(recipe for 4 people)

Make your fromage blanc mixture one day ahead of time Vigorously mix the cheese with whole milk. Add 6 drops of rennet and mix gently. Pour mixture into large curds of Lagrange cheesemaker. Put the cheesemaker on for 12 hours of heat. Once the...

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    English Scones

    English Scones

    Mix (by hand!) Flour, butter and yeast. Then add the sugar and milk. Make sure your dough is soft. Preheat oven to 220 ° C. Spread your mixture on the pan to a thickness of 2 cm. Cut small circles that will cook in the oven for a quarter of an...

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      Meatlover's Mixed Grill

      Meatlover's Mixed Grill

      The secret to a succesful BBQ? Conviviality, sharing, laughter around the Grill, a cool drink, until the meat cooks ... don't forget to check the meat! Who has not experienced this at least once? The fact remains that the barbecue is always a...

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        Iced Coffee

        Iced Coffee

        (recipe for 2 people)

        To begin After preparing coffee in your Naos coffeemaker, pour it into your Lagrange Blender and add sugar and milk. Select "Mix" mode blender and switch on the device. Then Add crushed ice that you have previously prepared with the "Ice" mode of...

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          Classic Vanilla Ice Cream

          Classic Vanilla Ice Cream

          To begin To prepare the ingredients: Cut the vanilla pod in half to remove small grains inside (cut lengthwise) and separate yolks from egg whites. Boil the milk with the vanilla, whisk the egg yolks with the sugar to get a foamy mixture. Mix in...

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