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Gourmet moments Lagrange

Recipes

Frozen Watermelon Smoothie

Frozen Watermelon Smoothie

Here's another cool idea, simple and quick to make! Mix your watermelon, which you previously removed the seeds and skin, in your Lagrange Blender. Put your mixture in the refrigerator. Meanwhile, make the ice using your Lagrange Ice Express and...

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    Double Chocolate Waffles

    Double Chocolate Waffles

    (recipe for 6 people)

    Dark chocolate batter: Mix melted butter and cocoa.Add sugar and eggs, then the flour, milk and vanilla. You can also add chocolate chips, never enough chocolate! White chocolate batter: Beat the eggs together, add the milk and flour with baking...

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      Drinkable Vanilla Yogurt

      Drinkable Vanilla Yogurt

      (recipe for 7 yogurts)

      To begin Add the contents of vanilla flavoring to 1 liter of milk and 1 yogurt. Mix well. Take your Lagrange kit for yogurt drinks , fill 7 small gourds and put in yogurt maker for 7 hours: careful not to overfill! Leave some space to shake the...

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        Burgundy Fondue

        Burgundy Fondue

        (recipe for 6 people)

        Cut the pieces of meat into cubes of roughly 2 cm. For foodies who love to host and impress your friends: multiply the trimmings! Small fried potatoes go very well with the meat. A nice garden salad, for a touch of green (every proper meal should...

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          Cream of Pumpkin Soup

          Cream of Pumpkin Soup

          (recipe for 6 people, or two days worth of soup!)

          Quick and easy (and great for weeknights when you're running late!). Boil one liter of water and while you wait, peel, wash, and cube your vegetables (it helps for fast, even cooking) and throw them in the water. Cover and cook over medium heat...

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            Buckwheat Crêpes

            Buckwheat Crêpes

            (recipe for 12 crêpes)

            Few recipes are as simple and delicious as this one! Just mix the flour and coarse salt, whisk in water and flour and mix well! You get a nice, smooth, thick paste. The egg helps you to add color to your crêpe while cooking. Want to make it even...

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