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Classic Vanilla Ice Cream

Classic Vanilla Ice Cream


    • 10 medium egg yolks
    • 200 g of sugar
    • 1 pod of vanilla (Madagascar vanilla is the best!)
    • 1 liter of milk (whole is best)


    To begin

    To prepare the ingredients: Cut the vanilla pod in half to remove small grains inside (cut lengthwise) and separate yolks from egg whites.

    Boil the milk with the vanilla, whisk the egg yolks with the sugar to get a foamy mixture.

    Mix in the same container and continue stirring.

    Transfer this beautiful custard into the pan over very low heat.


    Stir constantly to avoid stick, coagulating or worse...lumps!.

    When all is done (remove your wooden spoon of the mixture, it should coat your spoon), let cool in the refrigerator.

    Pour into your Lagrange Ice Turbine Pro or Ice Créativ'® and leave to freeze for about 30 minutes.

    Try with the appliances

    Ice Cream Maker

    Ice Cream Maker

    With its bright colors and well-designed features, this little Ice cream maker makes it fun and...

    Glaces Pro Compressor Ice Cream Maker

    Glaces Pro Compressor Ice Cream Maker

    With a large 2 litre tank, the turbine Glace Pro is sure to impress and satisfy even the most...

    Glaces Créativ’® Compressor Ice Cream Maker

    Glaces Créativ’® Compressor Ice Cream Maker

    Easy to use and maintain, the Creativ' Ice Cream Maker has an electronic display screen and beeps...

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