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- 345g of granulated sugar
- 750ml fresh strawberries
Dissolve the sugar with 250ml of water in a saucepan, stirring over a low flame.
Let the syrup become warm.
Put the strawberry purée into the cooled syrup and then pour the whole thing into your ice cream maker (ice cream setting time 20 to 30 minutes).
Serve the sorbet with strawberries and whipped cream if you wish.
TIPS AND TRICKS
Do not hesitate to add more strawberries and whipped cream for more smoothness!