Pro Crepe Maker
With the Pro Crepe Maker, experience making crepes like a true professional. Made in France, it is equipped with a generously sized aluminum cast plate and high-quality materials.
Do you need to season the plate of my Crêpière Pro?
It is not necessary to season the plate of the Crêpière Pro. The massive plate is made of enameled cast iron. You simply need to apply a little fat before each use.
See more
See less
Why is my crepe maker tripping the circuit breaker?
A short circuit can be caused by a damaged cable or an internal defect. This can also happen if you have stored your appliance in a damp place (garage, basement, etc.). Do not use the appliance again and contact customer service.
See more
See less
Why is my crepe sticking?
If your batter is sticking, it may be due to insufficient fat in the batter or on the plates, too much sugar in the batter, or a cooking temperature that's too low.
See more
See less
Why does my crepe break?
The batter might be too dry or the plate not hot enough. Let the crepe cook for a few seconds before flipping it.
See more
See less
Why isn't my crepe cooking?
Check that the crepe maker is properly plugged in and has reached the right temperature. Make sure the thermostat is correctly set.
If the problem persists, contact our customer service.
See more
See less
How to properly preheat my waffle maker or crepe maker?
Plug in the appliance and wait for the indicator light to show it's ready. This step ensures even cooking. For the Premium Gaufres®, follow the beep and light indicator.
See more
See less
What is the diameter of the Crêpière Pro plate?
The Crêpière Pro plate measures 40cm in diameter and is made of enameled cast aluminum, perfect for making large, delicious crepes!
See more
See less
How do I clean the plate of my Pro Crepe Maker?
After cooling, clean the plate with a damp sponge or soft cloth. Avoid abrasive sponges or harsh cleaning products.
See more
See less
