Radish Greens Velouté
A radish greens velouté is the secret to not wasting anything and savoring every part of the vegetable! Smooth, creamy, and full of freshness, it surprises with its gentleness and lightness. An original recipe full of flavors, ideal for slightly chilly days!
Ingredients
- 1 to 2 bunches of radish greens
- 1L of chicken broth
- 2 potatoes
- 1 onion
- 1 clove of garlic
- 2 tablespoons of cream or fresh cheese
- Salt and pepper
Preparation
radish-greens-veloute-recipe
Discover a clever and economical recipe to make with radish greens.
A quick recipe that's deliciously velvety thanks to your blender or your immersion blender.
1. Wash the radish leaves thoroughly in water and drain them.
2. Peel the potatoes and cut them into cubes.
3. Mince the garlic and onion, and sauté them in a saucepan with a little fat.
4. Add the diced potatoes and sauté them for a minute or two as well.
5. Incorporate the radish greens and cover with chicken broth.
6. Let it simmer for about twenty minutes.
5. Blend the velouté, add the cream or fresh cheese, and season to taste (be careful, the chicken broth is already salted).
