Savory pumpkin waffles
Savor autumn with these savory pumpkin waffles! Soft, slightly sweet and perfectly spiced, they're ideal for a lunch or gourmet snack. Served with melted cheese or cold cuts, these waffles are pure comfort food on a plate.
Ingredients
- 250 g squash flesh
- 2 eggs
- 20cl milk
- 200 g flour
- 50 g butter
- ½ packet of baking powder
- Nutmeg and paprika
- Salt, pepper
Preparation
Pumpkin waffle recipe
Treat yourself to delicious savory waffles made in a waffle maker for a quick and balanced lunch or dinner.
This light and tasty pumpkin waffle recipe will delight both young and old.
Warning: addictive recipe!
1. Cut the squash into cubes and cook in water or steam.
When the squash pieces are cooked (about twenty minutes), blend them into a smooth puree.
2. In a bowl, mix the flour and baking powder.
Gradually incorporate the egg yolks and milk while continuously stirring.
3. Add the softened butter in pieces and the squash puree to the mixture.
4. Season with nutmeg, paprika, salt and pepper to taste.
5. Beat the egg whites until stiff peaks form and gently fold them into the mixture.
6. Let the mixture rest for at least 15 minutes.
7. Oil the LAGRANGE waffle maker with a kitchen brush.
Pour a ladle of waffle batter, flip the waffle maker and cook until the sound signal, keeping an eye on it.