No-bake Brownie

No-bake Brownie

4  Servings
Difficulty:

Craving a quick and irresistible dessert? This no-bake brownie, filled with crunchy nuts, is a true delight! Easy to prepare, it offers a melting texture and an explosion of flavors. Perfect for hurried gourmets!

Ingredients

  • 250g of rehydrated dates
  • 100g of melted dark chocolate
  • 50g of blended oat flakes
  • 2 tablespoons of cocoa
  • 1 tablespoon of coconut oil
  • 1 tablespoon of honey
  • 2 to 3 tablespoons of milk (here, chocolate soy milk)
  • 1 large handful of pecans

Preparation

1. In a container, combine the milk, dates, honey, coconut oil, melted chocolate, cocoa, and oat flakes.

2. Blend this mixture to create a sufficiently thick batter. If needed, you can add a little milk if the dates are not sufficiently rehydrated. This will facilitate blending.

3. Once the batter is obtained, add the pecans.

4. Place in the refrigerator for at least 1 hour in a silicone mold (here, a 15 x 15 square)

Recipe by @alexisencuisine