Curried shrimp plancha
The curried shrimp plancha is an explosion of exotic flavors, perfect for a convivial evening with friends. The slightly caramelized shrimp pair wonderfully with the mild curry, offering a delicious contrast. Quick and aromatic, this recipe will delight your guests and bring a spicy touch to your meal.
Ingredients
- Shrimp (as many as you want...)
- Curry (use one tablespoon of curry for 500 g of shrimp)
- Olive oil
- Garlic
- Salt
- Pepper
- You can add other spices, such as basil, rosemary, or coriander, according to your preferences.
Preparation
To enjoy the first warm evenings of spring on your terrace, you need your plancha, some shrimp, and your friends for tasting!
To start
Marinate your shrimp for two to three hours before cooking in olive oil, minced garlic, and curry.
Season with salt and pepper, and let your preparation rest in the refrigerator.
Next
It's ready to cook! Basil, rosemary, or coriander give your recipe a colorful touch.
