Liège waffles, strawberries and salted caramel

4 Servings

Difficulty:

The Liège waffles, strawberries and salted caramel are a true delight for those with a sweet tooth. These thick waffles, with a melting and caramelized center, pair perfectly with the freshness of strawberries and the creaminess of salted caramel. Each bite offers a perfect balance between crispy and soft textures, with sweet and fruity flavors that will delight all palates. To be enjoyed as a dessert or for a gourmet snack, it's an explosion of flavors that will make you melt with pleasure!

Ingredients

10 g of active dry baker's yeast
1 tablespoon of Régilait semi-skimmed milk powder
90 ml of lukewarm water
250 g of flour
40 g of brown sugar
1 egg
1 pinch of fleur de sel
150 g of softened butter
110 g of pearl sugar or caramel micro cubes (candy)
300 g of strawberries
1 tube of Regilait salted caramel spread

Preparation

Looking for an original recipe to surprise mom and wish her a happy Mother's Day? Lagrange and Régilait invite you to make delicious heart-shaped waffles!

1. In the bowl of your stand mixer, pour the flour, semi-skimmed milk powder, yeast, brown sugar, and water, then mix.

2. Add the egg, cinnamon, and salt, then let the mixer knead for 5 minutes at speed 1.

3. Add the softened butter and continue kneading for another 5 minutes at speed 2. Don't hesitate to scrape down the sides of the bowl occasionally to ensure the butter is well incorporated.

4. Cover with plastic wrap and let rest at room temperature for 1 hour.

5. Deflate the dough with your fist, then incorporate the pearl sugar (or caramel micro cubes) and knead a little to mix the new elements well into the dough.

6. Divide and shape the dough into 10 or 12 balls depending on the size of your waffle maker.

7. Let rest for 15 minutes.

8. Meanwhile, wash and hull the strawberries, and slice them thinly. You can shape them into hearts if desired.

9. Preheat the Super 2 Waffles maker fitted with heart-shaped plates and cook the waffles.

9. When serving, drizzle each waffle with Régilait "salted caramel" spread, then place a few strawberries on top to decorate.

Mom is going to love it!