Beef sandwich
The beef sandwich is a must-have for meat lovers. Between two slices of lightly toasted bread lies a generous portion of juicy beef, complemented by fresh and crunchy vegetables, all enhanced by a creamy and flavorful sauce. Each bite is a perfect balance of textures: the softness of the bread, the tenderness of the meat, and the crunch of the vegetables. This flavor-packed sandwich is perfect for a gourmet lunch or a characterful meal on the go!
Ingredients
- 2 rustic baguettes
- 500g of beef flank steak
- 20cl of soy sauce
- 2 tablespoons of honey
- 25cl of pomegranate juice
- 2 tablespoons of white sesame seeds
- 2 tablespoons of chili
- 10l of sweet chili sauce
- 4 mozzarella balls
- 1 packet of arugula
- 2 tomatoes
Preparation
1. Mix soy sauce, pomegranate juice, honey, chili, and sweet chili sauce.
2. Marinate the beef flank steaks for 2 hours in the refrigerator.
3. Preheat the LAGRANGE pro plancha
4. Grill the flank steaks for 1 minute on each side and set aside on a rack.
5. Reduce the marinade over low heat until it becomes syrupy.
6. Cut your rustic bread in half, cut the mozzarella balls in half.
7. Place 4 pieces of mozzarella on the bottom of the bread and grill it in the oven.
8. Place the meat on top of the mozzarella, add arugula and a few slices of tomato.
9. Drizzle with the reduced marinade, add sesame seeds and close the sandwich.