Banana chocolate stuffed waffles
Indulge in the irresistible combination of banana and chocolate in these ultra-decadent stuffed waffles! Each bite offers an explosion of sweetness and fruity flavors, with the melting banana and chocolate blending perfectly. Crispy on the outside and soft on the inside, these waffles are perfect for a flavor-packed snack or a delightful dessert. A treat that warms your heart from the very first bite!
Ingredients
- 1 kg of Liège waffle dough
- 2 bananas
- 1 jar of chocolate spread
Preparation
1. Spread the Liège waffle dough between two sheets of parchment paper to a thickness of 2cm.
2. Put the dough in the freezer.
3. Heat up the LAGRANGE Premium Waffles® waffle maker equipped with the stuffed waffle plates.
4. Once the waffle dough is frozen, cut rectangles 15 cm long and 10 cm wide. Put them back in the freezer.
5. Peel and slice the bananas into rounds.
6. When the appliance is hot, place a rectangle in each of the slots.
7. Place bananas with chocolate spread. Make sure to leave a 2cm border on the waffle.
8. Cover with another rectangle.
9. Close the appliance and let it cook for 10 minutes.
10. Remove the waffles and enjoy while hot.
