Coffee Sorbet and Espresso Martini
Craving a dessert with a kick? The coffee sorbet and Espresso Martini is a bold frozen blend that combines the intense flavor of coffee with a touch of vodka and coffee liqueur. Inspired by the famous Espresso Martini cocktail, this sorbet is perfect for caffeine and freshness lovers! Serve this sorbet at the end of your meal for a dessert that will surprise your guests with its sophistication and originality.
Ingredients
- 150g of sugar
- 250g of espresso coffee
- 4cl of vodka
- 2cl of coffee liqueur
- 1 scoop of coffee sorbet
- 3cl of coffee
Preparation
1. Make a syrup with coffee and sugar.
2. Let the syrup cool, and when completely cooled, put it in the ice cream maker bowl and let it churn for 1 hour.
3. Prepare a strong espresso and let it cool completely. Also chill the cocktail glass.
4. In a shaker, add vodka, coffee, and coffee liqueur. Shake for 15 seconds.
5. Pour into the chilled martini glass, add a scoop of coffee sorbet.
6. Enjoy!
Try with these appliances
- Favorite
- Favorite
- Favorite
