Goat cheese and basil sorbet
Dare to be original with this goat cheese and basil sorbet, a surprising blend of mild and aromatic flavors, perfect for impressing your guests at a summer meal! This sorbet, which combines the freshness of basil with the creamy taste of goat cheese, can be enjoyed as an appetizer or as a side dish. Perfect for refreshing the palate, it brings a slightly salty and herbaceous note that's out of the ordinary.
This sorbet pairs particularly well with salads or grilled meats, adding an original touch to your summer dishes. Try it, your taste buds will thank you!
Ingredients
- 200g goat cheese
- 15cl whole milk
- 2 egg whites
- 1 bunch of basil
- 1 clove of garlic
- olive oil
- tomato gazpacho
Preparation
1. Put the milk with 10 basil leaves in a saucepan. Bring to a boil, remove from heat and let infuse covered.
2. Strain the milk.
3. Using a blender, mix the milk, goat cheese, garlic, egg whites, and 4 tablespoons of olive oil.
4. Pour the liquid into the LAGRANGE ice cream maker. Select 45 minutes and let it run.
5. Pour the gazpacho into 4 plates. Add a quenelle of ice cream, a drizzle of olive oil, and serve.
Try with these appliances
- Favorite
- Favorite
- Favorite
