Lemon Meringue Waffle
Indulge in these delicious lemon meringue waffles, a dessert that combines the crispiness of the waffle with the freshness of lemon curd and the sweetness of meringue. Carefully prepared, these golden waffles are generously topped with tangy lemon curd, bringing a touch of sunshine to your plate. Crowned with airy Italian meringue, they are perfect for a gourmet snack or to impress your guests at the end of a meal. A simple yet elegant recipe that will delight all lovers of lemony flavors!
Ingredients
Lemon curd:
- zest of one lemon
- 65g of sugar
- 50g of butter
- 1 egg
- 50g of lemon juice
Italian meringue:
- 50g of egg whites
- 25g of water
- 75g of powdered sugar
- 20g of granulated sugar
- 50g of waffle batter
Preparation
Preparation of the lemon curd:
1. Blend the sugar with the lemon zest in a mixer.
2. Whisk the egg and sugar mixture until it becomes pale and creamy.
3. Heat the butter and lemon juice.
4. Combine both mixtures in the same saucepan, cook until 80°C (176°F) over low heat.
5. Mix at the end of cooking.
6. Let it rest in the refrigerator for 2 hours.
Preparation of the Italian meringue:
1. Heat the sugar and water to 118°C (244°F).
2. Beat the egg whites until stiff, when they start to form peaks add 20g of sugar.
3. When you get a bird's beak consistency, slowly pour in the syrup while continuing to beat at medium speed until cooled.
4. Put the meringue in a piping bag.
The finishing touches:
1. Make 8 waffles and fill the pockets with lemon curd, then generously pipe dots of meringue on top.
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