Iced coffee to perfectly end lunch
Iced coffee, light and refreshing, is the perfect touch to beautifully conclude a lunch. Its intense yet smooth taste, combined with its cool texture, offers a moment of sweetness and relaxation. Ideal for ending on an energizing and delightful note!
Ingredients
- 150 ml of coffee
- 2 tablespoons of powdered sugar
- 300 ml of milk
- Ice cubes
Preparation
To begin
After preparing coffee in your Naos coffee maker, pour it into your Lagrange Blender and add the sugar and milk.
Select the "Blend" mode on the blender and start the appliance.
Next
Add the crushed ice that you have previously prepared using the "Ice" mode of your Lagrange blender.
If needed, place your preparation in the refrigerator for a well-chilled coffee!
