Pistachio Wafer Cup
Impress your guests with this pistachio wafer cup, an original and crispy idea for your desserts. Filled with a creamy pistachio filling and a touch of indulgence, this light and tasty recipe is perfect to end a meal on a sweet and refined note. Perfect for wowing your guests!
Ingredients
- 160 g of flour
- 80 g of pistachio powder
- 210 g of butter
- 3 eggs
- 11 g of baking powder
Preparation
1. Mix the sugar and softened butter.
2. Add the flour, pistachio powder, baking powder and eggs. Mix until you obtain a smooth batter.
3. Preheat the Lagrange waffle maker with the wafer plates.
4. Place a small amount of batter in the middle of the plates. Close the waffle maker and let it cook.
5. Prepare a bowl to shape the wafer cup.
6. When removing from the waffle maker, shape the wafer inside the selected bowl. Work quickly before the wafer hardens.
7. Let cool.
8. This small wafer bowl will be perfect for your favorite ice cream flavors: pistachio, strawberry, raspberry.
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