Two-chocolate waffles

Doubly indulgent, our two-chocolate waffles perfectly combine two different batters for maximum flavor! A light and airy texture. To be enjoyed without moderation!

Ingredients

Dark chocolate waffle batter:

250 g of melted butter

55 g of pure cocoa powder

300 g of sugar

4 beaten eggs

260 g of flour

2 tablespoons of milk

2 tablespoons of vanilla extract

White chocolate waffle batter:

40 g of butter

125 g of flour

25 g of powdered sugar

250 ml of milk

2 eggs

1 packet of baking powder

100 g of white chocolate

Preparation

Dark chocolate batter:

Mix the melted butter and cocoa.

Add the sugar and eggs, then the flour, milk, and vanilla.

You can also add chocolate chips for even more indulgence!

White chocolate batter:

Beat the eggs together, add the milk and flour with the baking powder, and mix well.

Add the sugar and melted butter.

Grate the white chocolate into the mixture.

Create a checkerboard pattern on your Tarti'Gaufres® plate or simply make a 50/50 waffle (half dark chocolate, half white chocolate, or - easier - both chocolates mixed like in a marbled cake).

Close the waffle iron and when it's ready, serve hot with a scoop of vanilla ice cream.