Chocolate fondue

Difficulty:

Indulge in a moment of sweetness with our chocolate fondue. A creamy and melting chocolate to share, accompanied by fresh fruits, marshmallows, and cookies. The ultimate pleasure for food lovers!

Ingredients

INGREDIENTS

10.6 oz of dark chocolate
0.35 oz of butter
7 tablespoons of heavy cream
1 pinch of cinnamon
1 teaspoon of orange zest
3 tablespoons of rum
juice of one lemon
28 oz of fruits (pineapple, bananas, oranges, pears, apples...).

Preparation

Pour the lemon juice over the fruits previously cut into cubes.

Break the chocolate into pieces, then cook it with the butter and heavy cream in the fondue pot over low heat, stirring with a wooden spoon until it becomes smooth.

Add the cinnamon, orange zest, and rum.