Three-Cheese Raclette

Difficulty:

The three-cheese raclette, a winning trio for a moment of pure indulgence! Melted, flavorful, and perfectly creamy, it combines three melting cheeses for endless pleasure. Perfect for sharing with friends or family, it warms hearts and delights taste buds.

Ingredients

INGREDIENTS

6 small goat cheese rounds
300 g of Comté
300 g of Gouda
1 dried duck breast
4 slices of smoked bacon
1 bunch of grapes
8 morel mushrooms
4 tablespoons of pine nuts
4 tablespoons of raisins
4 tablespoons of walnut halves
2 tablespoons of olive oil
Salt
Pepper

Preparation

Slice the smoked bacon and duck breast. Arrange them on a plate and drizzle with a spoonful of oil.
Arrange the dried fruits, grape clusters (previously washed) and morel mushrooms on a plate.

Cut the goat cheese rounds in half and brush with oil.

Cut the Gouda and Comté into thin slices. Arrange them on a serving plate.

Offer all the ingredients on the table and let each guest melt the cheeses in the raclette pans, incorporating their choice of toppings.