Carrot puree
Difficulty:
Sweet and colorful, carrot puree is a true delight for the eyes and taste buds! Its creamy texture and slightly sweet taste make it a perfect, healthy, and delicious side dish. Simple, quick, and always appreciated!
Ingredients
INGREDIENTS
- 900 g of carrots
- vegetable broth
- 45 g of butter
- 45 g of crème fraiche
- 3 tablespoons of cornstarch
- 1 egg yolk
- salt and pepper
- ground nutmeg.
- Pepper
Preparation
Wash the carrots, peel them and cut them into chunks.
Cook them for 20 minutes in the vegetable broth.
Put them in the blender on "Puree" mode, add the melted butter, the cornstarch mixed with the crème fraiche, salt and pepper, then the nutmeg.
Then use the "Mix" mode.
Keep warm over very low heat. Then add an egg yolk just before serving.
Try with these appliances
- Favorite
