Mini donuts

Difficulty:

Fall in love with our mini donuts! Soft, colorful and delicious, they're perfect for a sweet break. Whether you like them plain, glazed or with various toppings, these little treats will bring fun and flavor to your indulgent moments.

Ingredients

INGREDIENTS

9.2 oz flour
1 packet baking powder
1 packet vanilla sugar
4.6 oz sugar
1 cup milk
3 eggs
5 tablespoons oil
1 pinch of salt

For the topping:

7 oz powdered sugar
1 egg white
lemon juice
Food coloring (optional)
Sugar sprinkles and colored pearls (optional)

Preparation

Mix the flour, baking powder, vanilla sugar, eggs, milk, oil and salt.

Carefully fill the plates using a spoon, being careful not to put batter in the center of the donuts to maintain the center hole. Flip the appliance halfway through cooking.

In a bowl, vigorously mix the powdered sugar and egg white. Add a few drops of lemon juice (depending on desired consistency), and a few drops of food coloring (optional).

Dip the donuts in the glaze, sprinkle with sprinkles or colored pearls and let set at room temperature.