Duck breasts with apples
A classic revisited with elegance: duck breasts deliciously cooked, accompanied by soft and slightly caramelized apples. The sweetness of the fruits blends with the richness of the duck to create an explosion of sweet and savory flavors that will delight your taste buds. A refined dish, perfect for a warm dinner or a special occasion.
Ingredients
INGREDIENTS
- 2 duck breasts
- 7 apples
- 1 onion
- 2 tablespoons of balsamic vinegar
- Chives
- Salt
- Pepper
Preparation
Duck Breast with Apples
In the Wok
Christmas and its delicious and savory recipes inspire us! Discover this original recipe for Duck Breast with Apples prepared in a Wok to surprise your guests in just a few steps.
1. Heat up your LAGRANGE wok.
2. Score the skin of the duck breasts, place them skin-side down in the hot wok and cook for 10 minutes, then 3 minutes on the other side.
3. Peel your onion and apples, and slice them thinly.
4. Add the onions to brown them and then sauté the apples for 10 minutes, turning them regularly.
5. Add the balsamic vinegar, salt, and pepper to your mixture. Mix all your ingredients in the wok, letting them simmer over low heat.
Serve the duck breast sliced thinly with the apples.
Try with these appliances
- Favorite
