Raclette from here and abroad
Raclette from here and abroad blends local and exotic flavors. With melted cheese, it's complemented by ingredients from around the world: grilled vegetables and spices. A creative and gourmet version of raclette, ideal for a culinary journey while staying true to the conviviality of the traditional dish.
Ingredients
For Italian raclette, replace the raclette cheese with mozzarella and add some confit vegetables to your recipe. Don't forget to add a few chopped basil leaves.
Flavors of Morocco: add cumin to your cheese, chop some coriander, and accompany your raclette with eggplants, zucchinis, and bell peppers grilled on the grill or stone of your LAGRANGE raclette maker. Your raclette transforms into a journey to the land of spices!
Preparation
Typically Savoyard, raclette? That's true. But prepared Italian or Moroccan style, it's just as delicious... and amazing!
To start
As with traditional or light raclette, we start by washing, cooking, and then draining the potatoes.
This cooking time allows you to set your table, plug in the Lagrange raclette maker, and pull out all the stops!
Next
Raclette holds no more secrets for you, and your friends are amazed by such an original preparation.
Enjoy your meal!
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