Pesto
A favorite for this homemade pesto! A flavorful blend of fresh basil, pine nuts, parmesan, and olive oil, perfect for enhancing your pasta, salads, or even your sandwiches. Simple, fresh, and so delicious!
Ingredients
INGREDIENTS
- 30 g of fresh basil
- 1⁄2 clove of garlic
- 25 g of pine nuts
- 50 g of grated parmesan
- 30 ml of olive oil
Preparation
Put the basil and garlic in the bowl. Chop for 15 seconds.
Put the pine nuts in the bowl and chop them for 15 seconds.
If necessary, use the provided spatula to bring any ingredients on the sides back to the center of the bowl. Then, chop again for a few seconds to obtain a finer or coarser texture according to your preference.
Add the parmesan and chop in short intervals of 5 seconds.
Gradually add the olive oil through the oil spout and chop regularly without exceeding pulses of more than 15 seconds.
Pour the mixture into an airtight container and refrigerate.
