Beat the heat with Fruit Sorbet

Beat the heat with Fruit Sorbet

Ingredients

  • For 3/4 of a liter of sorbet, add one container of strawberries, blueberries and raspberries each.
  • 90 g of sugar
  • 20cl water
  • 1 egg white

Preparation

To begin

It's summer and it's hot ... Cool down with a fruity sorbet!

You can mix them with your Lagrange Blender.

Mix sugar and water in a saucepan over a medium heat.

Then

Incorporate your fruit, mix together to refrigerate and churn baby, churn!

A essayer avec les appareils