yogurt-with-quince-compote-and-honey

Difficulty:

Sweetness and indulgence combined in this yogurt with quince compote and honey. A creamy delight, slightly sweetened, perfect for a break full of natural flavors. Who can resist?

Ingredients

3 peeled and chopped quinces
100 g of granulated sugar
9 tablespoons of liquid honey
Sliced almonds (optional)
1.5L of milk
1 yogurt or starter culture

Preparation

Homemade Yogurt with Quince Compote and Honey

From September to November, quince is in season! It's the perfect time to prepare delicious yogurts with quince compote for a delightfully fruity dessert or a balanced snack. Find all our homemade yogurt recipes on our website.

1. Peel and core the quinces, then cut them into pieces.

2. Cook the quince with sugar and about two glasses of water over low heat until the pieces are tender.

3. Once cooked, blend them in a food processor or blender and let the compote cool.

4. Prepare your homemade yogurt by mixing 1.5L of milk and a starter culture, pour the mixture into the yogurt jars of your yogurt maker.

5. Add a tablespoon of honey on top of each preparation and start the yogurt maker according to the instructions.

6. Once finished, add the quince compote and sliced almonds.