Homemade Prune and Date Yogurt

5 Servings

Difficulty:

Homemade prune and date yogurt: a delicious blend of sweetness and benefits! Rich in fiber and naturally sweetened, these creamy yogurts are perfect for a healthy and delicious snack.

Ingredients

For 9 yogurts

1 liter of milk
1 plain yogurt or 1 starter culture
4 prunes
4 dates
2 tablespoons of honey
Chia seeds

Preparation

Homemade Prune and Date Yogurt Recipe

by Elise Dit à Table

homemade-prune-yogurt

Elise's recipe - Elise Dit à Table:

For 9 homemade yogurts

1. Place the pitted dates and prunes in your blender or in a bowl with the Lagrange Mix Pro.

2. Cover the mixture with some of the milk and let the prunes and dates soften for about ten minutes. Blend everything together.

3. Pour your plain yogurt or starter culture, the remaining milk, and honey into a bowl. Add the blended prune and date mixture to these ingredients. Mix well.

4. Pour the mixture into empty yogurt jars without their lids and add a teaspoon of chia seeds.

5. Start the yogurt maker according to your usual settings, Elise sets it to 12 hours for firm yogurts.

6. Let the mixture cool down then refrigerate. Wait a few hours before enjoying.