Smoked trout and fresh baby spinach croque-monsieur
Rediscover the croque-monsieur with a fresh and original twist thanks to this version with smoked trout and fresh baby spinach. The smoked trout and baby spinach croque-monsieur is a light and refined alternative, perfect for a quick lunch or brunch. This lighter version of the classic croque-monsieur will appeal to lovers of seafood flavors and fresh vegetables.
Ingredients
- 1 piece of Mimolette cheese
- 8 slices of smoked trout
- 300 g of baby spinach
- 8 slices of white bread
- olive oil
- salt and pepper
Preparation
1. Preheat your croque-monsieur maker.
2. Grate the Mimolette cheese.
3. Place your grated Mimolette cheese between two slices of white bread.
4. Cook each croque-monsieur for 4 minutes and let them cool slightly on a wire rack.
5. Season the baby spinach with olive oil, salt and pepper.
6. Top each croque-monsieur with two slices of smoked trout and some baby spinach.
7. Enjoy!
Try with these appliances
- Favorite
- Best seller
- Favorite
- Favorite
- Favorite
- Best seller
- Favorite
