Savoyard fondue

Immerse yourself in the warmth and conviviality of Savoyard fondue. A creamy blend of melted cheeses, to share with friends or family, for a warm and flavorful moment. A true mountain delight to be enjoyed without moderation!

Ingredients

400g Comté cheese
400g Beaufort cheese
400g Gruyère cheese
3dl dry white wine
1 glass of kirsch
1 tablespoon cornstarch
1 clove of garlic
pepper and nutmeg
stale bread cut into large cubes, as needed

Preparation

Rub the inside of the fondue pot with the garlic clove. Cut the cheese into small cubes or grate it. Put it in the fondue pot with the wine and bring to a boil over low heat, stirring constantly with a wooden spoon. Mix the cornstarch with the kirsch, and pour this mixture into the fondue while continuing to stir. The fondue should have a smooth and uniform creamy consistency. Add pepper and nutmeg.